A cooking club for kids
Our company is run by a dynamic, committed team of educators and chefs with more than a decade of experience teaching cooking to kids. In 2006, founder Samantha Barnes created Kitchen Kid, a pioneer in edible education, bringing deliciously fun summer camps, after-school classes, parties, and in-home lessons to the Greater Los Angeles area. Combining her experience as a middle school teacher and mom of two, Samantha adapted Kitchen Kid’s proven techniques to launch Raddish: a cooking club and curriculum for children of all ages and abilities.

Since our founding, Raddish has been named "Best Subscription for Kids" by Red Tricycle and been featured in Better Homes and Gardens, Parents, and the LA Times. Raddish has appeared on the Food Network's Food Fortunes, and the Today Show. But our proudest moments still happen every day at home.

Kitchen. Table. Family.
At Raddish, we're on a mission to deliver culinary experiences that nurture kids’ confidence in the kitchen and beyond. Our recipe is simple but revolutionary: take the goodness of a home-cooked meal and mix in education, family time, and fun.

The kitchen is the tastiest place to learn
We believe kids